FUTURE CHEF

Have I told you guys that my sister is enrolled is culinary school? Yup, she started last week and got to meet her first instructor a Moroccan chef. My sister is super excited about having this chance to finally go to school for something she really loves doing. Before she got into culinary school she worked for my aunt's little pizzeria place that had a location inside the bus terminal. That pizzeria seemed to be the best franchise to own with people clamoring for bigger and affordable pizza. Working there was great for her it polished her people's skill which she is already great at. Unfortunately she had to quit the job due to long hours and health reasons. If my sister keeps up with the demands of culinary school she will be successful in it and maybe become a sought after chef.